Types of Commercial Appliances

If you are going to open a restaurant or catering business, you are going to have to purchase commercial appliances. The types of appliances you have available are very important for your business, so it’s vital that you purchase the right equipment for cooking mouth-watering food for your customers.

With all the choices available, setting up a commercial kitchen for a restaurant can be daunting. Here is a guide to all of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is that they’re available in gas or electric models. Both have advantages and disadvantages.

Gas appliances are a lot more powerful, and better suited for large scale commercial services. The gas appliances heat up faster and are typically more durable. For preparing meals, gas ranges are the best type for chefs. Gas fryers and ovens are often in commercial kitchens as they provide more power. Overall, this model of commercial range has fewer parts and will be easier to maintain and need less commercial repair.

But, some of the commercial electric appliances offer benefits too. For example, electric ovens provide superior baking functions – like as convection capabilities. Electric commercial appliances are generally much easier and a lot safer to use, as well as less expensive. Most of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be designed for your specific needs. Here are a handful of the different types of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are required for safe operation of the kitchen, plus keeping in line with health regulations.

Exhaust hoods provide a few different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function with no working ventilation system. There are a number of different types of commercial exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would see in a domestic kitchen! But, they’re very common in restaurants. These enormous freezers are mandatory for any food service running at a high volume. Commercial kitchens require plenty of space to keep frozen food and ingredients and that is why a walk-in is needed.

These commercial freezers are also a must-have for kitchens that have to freeze large objects or boxes that cannot fit into a conventional freezer. You can buy several different sizes of walk-in freezers. They are custom-sized to the kind of room you have.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re managing a large scale business, then a residential-sized refrigerator won’t do. Walk-in coolers make it far simpler to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty food for a restaurant. Some of these foods just cannot be prepared unless there is a commercial fryer available. These are commercial appliances that will become invaluable assets for preparing appetizers and side dishes.

You are able to decide between electric or gas deep fryers. Electric fryers do take a little while longer to heat up, but they also recover a lot quicker after frying cycles. They’re also simpler to use. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is generally the focus of a kitchen. This is where so much of the hot food is prepared, and it is crucial that your grill performs to your needs. Grills are made in all shapes and models, and it’s important to have the model that is best suited for what you’re cooking in your restaurant.

You can purchase electric or gas grills. Gas grills deliver higher and faster heat. They also grill more evenly than electric. Electric grills are often cheaper and will have more functions. However, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also offers a good way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens that serve breakfast. Toasters can be very different, based on what their use is. You can purchase flat press toasters (ideal for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared with standard commercial appliances – especially if you need them cooked at a high volume. This is when specialized cooking appliances comes in.

Specialty equipment serves a single unique purpose. If you are planning on preparing something very specific, you may want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging job. It is very important you understand the types of appliances available beforehand. The appliances that you decide on will need to be specifically determined by your space, and the types of food that you’ll be serving.

Within the different types of commercial appliances, there are so many brands out there. Purchasing the correct appliance for the task will make the difference to the success of your kitchen.